Early Morning Baker for New Store Opening!!

Jeff's Bagel Run - Brandon, FL•Brandon, FL
•Onsite

About The Position

Jeff’s Bagel Run is opening a new location in Brandon and is seeking dependable, energetic Bakers. This role involves preparing dough, baking fresh bagels throughout the morning, maintaining quality and cleanliness standards, and ensuring smooth production. The ideal candidate enjoys hands-on work, thrives in a fast-paced environment, and is comfortable with early morning starts. Jeff's Bagel Run aims to bake fresh, bring joy, and build community, having grown from a home kitchen in 2019 to 40 locations. They are looking for a dedicated individual eager to learn the bagel business and potentially grow with the company. The team operates collaboratively, and all locations close by 2 pm. The company offers a lively atmosphere, growth opportunities, and a safe work environment where food is provided.

Requirements

  • Must be willing to work in a small, hot space, boiling and baking bagels to keep up with a high demand
  • Must be a good teammate
  • Must be able to lift up to 50lbs
  • Must be able to move quickly and efficiently under pressure
  • Must be able to start work as early as 4am
  • Weekend availability required

Nice To Haves

  • Restaurant or bakery experience would be a bonus

Responsibilities

  • Prepare dough
  • Bake fresh bagels throughout the morning
  • Maintain quality and cleanliness standards
  • Help keep production running smoothly
  • Execute baking procedures and recipes
  • Prep and bake bagels
  • Perform Open Bake duties
  • Make all dough mixtures in a timely manner using correct procedures
  • Understand rotation and shelf life of raw dough
  • Clean and disinfect work area
  • Set-up and break-down work station
  • Follow and ensure compliance with sanitation and cleaning procedures
  • Proof bagels
  • Recognize the importance of time and temperature
  • Measure and mix ingredients according to recipes
  • Knead and shape dough
  • Operate machinery to mix, knead, and shape dough
  • Monitor the quality of the dough throughout the process
  • Ensure that all equipment is clean and sanitized
  • Maintain a safe and organized work environment
  • Scoop cream cheese
  • Chop vegetables
  • Bake cookies
  • Perform dishes
  • General cleaning
  • Provide front of house service when needed

Benefits

  • Food provided
  • Growth opportunities
  • Lively atmosphere
  • Safe work environment
  • Employee discount
  • Flexible schedule
  • Tips
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