Stone Creek Coffee Bakery produces scones, muffins, laminated dough products, and other bakery items daily for Stone Creek Coffee cafes and some partners. The Baker is the main executor of bakery production and works with the team to build a culture of excellence, positivity, and efficiency. Bakers maintain a clean and organized workspace, sanitize, and follow food-safety processes, including allergen management. They follow detailed recipes and carefully weigh, mix, shape, cut, and bake products to achieve high-quality results. In a busy bakery, they work quickly, safely, and smoothly, prioritizing changing production tasks and completing much of their work independently with minimal direction. Bakers also support coworkers and communicate clearly and respectfully to help maintain an inclusive and efficient workplace. This is an hourly position with a starting base pay of $16 per hour, which may vary based on qualifications and experience. It is eligible for Stone Creek Coffee benefits, scaled according to part-time or full-time status. Bakers participate in an on-call weekend rotation. On-call waiting time is paid at $2 per hour; hours worked covering a call-out or open shift are paid at the Hero rate (base wage plus $2 per hour).
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Job Type
Full-time
Education Level
No Education Listed