Baker

Compass Group • San Bernardino, CA

4d • Onsite

About The Position

The Baker prepares breads, pies, cakes, cookies, and other pastries according to approved recipes, production specifications, and production or catering sheets. The role assists with production planning, maintains food quality and presentation standards, and supports safe, sanitary, and orderly food preparation and service in a campus dining environment. The position requires at least three years of prior baking experience. Full-time schedule with open availability required; further schedule details are provided during the interview. The position is based at California State University, San Bernardino. Pay is $20.00 to $25.00 per hour. Applications are accepted on an ongoing basis. Because the position serves an educational facility, work may be reduced or temporarily unavailable during academic breaks; depending on business needs, the associate may be asked to work year-round, potentially at another location during breaks.

Requirements

• At least 3 years of prior baking experience.
• Open availability is required.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
• Assist with production planning to meet daily requirements.
• Follow approved recipes, production standards, and proper equipment practices to ensure proper food preparation.
• Help complete production records, including waste tracking, used and unused portions, and product shortages; inform the supervisor when supplies are low.
• Maintain proper presentation, food quality, portion control, and serving temperatures.
• Keep equipment, supplies, utensils, work areas, and display equipment clean and orderly.
• Handle food safely and in compliance with applicable safety regulations.
• Clean equipment and the workstation thoroughly before moving to other assignments.
• Interact with customers, address complaints in a friendly and service-oriented manner, and relay relevant concerns to supervisors.
• Maintain calm, accurate, and efficient performance during peak production and service periods.
• Check that food is presented, served, and displayed according to standards.
• Follow sanitation and safety principles and corporate and OSHA safety standards when handling food and equipment.
• Complete assigned shift work promptly and thoroughly in accordance with department standards.
• Perform other duties as assigned.

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
• Medical insurance (full-time positions)
• Dental insurance (full-time positions)
• Vision insurance (full-time positions)
• Life and AD&D insurance (full-time positions)
• Disability insurance (full-time positions)
• Commuter benefits (full-time positions)
• Employee assistance program (full-time positions)
• Flexible spending accounts (full-time positions)
• Potential eligibility for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
• Instapay through the One @Work app

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed