Baker

Holland America/Princess Alaska-Yukon Land Operations•Denali National Park, AK

111d

About The Position

Bakers prepare fresh baked goods for dining venues, using commercial kitchen tools and equipment while maintaining high standards of quality and attention to detail. The role involves food production in a fast-paced commercial kitchen and supporting safe, clean, and well-organized work and storage spaces.

Requirements

Completion of a culinary certification or one year of experience in a commercial bakery is required.
Must be able to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Must be at least 18 years old to reside in company housing, where available.
Must be eligible to work in the United States; employment visa sponsorship or takeover of sponsorship is not available.
Must be able to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Must be able to work safely in a commercial kitchen environment.
Must be able to organize and prioritize work, meet time constraints, and work in a team or group environment.
Must be able to work in a fast-paced environment with multiple tasks and external influences.
Must be able to work independently with minimal supervision while achieving daily goals.
Must support and comply with company policies, procedures, guidelines, and health and safety standards.
Must be able to stand, walk, or work on feet for a minimum of eight hours per day.

Responsibilities

Produce food in a commercial kitchen environment.
Inspect, clean, and maintain equipment, kitchenware, chemicals, and linens.
Maintain cleanliness and sanitation standards in all work and storage spaces.
Stock the kitchen and rotate and organize products.
Complete sanitation and food safety protocols and logs with assistance and direction from management.