Baker

Dunkin (Quality Brand Group) • Princeton, TX

14d

About The Position

Bakers/Crew Members are cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. They prepare products according to operational and quality standards and serve them enthusiastically in a clean, fast-paced environment. Working as part of a team, they help meet guests’ needs and encourage them to return.

The role includes specialized training in restaurant baking functions, including preparing donuts and other bakery products. It can be part-time work while attending school or pursuing another career, or a development pathway toward restaurant management, depending on the team member’s goals and commitment. Quality Brand Group LLC is a multi-store Dunkin’ franchisee operating locations in Arizona, Colorado, Florida, Nevada, and Texas.

Requirements

• Basic computer skills, as some training is conducted online.
• Basic math skills for counting money and making change.
• Physical and mental ability to learn to operate standard restaurant equipment; minimum age requirements may apply.
• Ability to lift 30 to 50 pounds.
• Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.

Responsibilities

• Arrive on time and ready to work at the start of scheduled shifts.
• Treat team members and guests with respect and dignity, and follow the store’s communication guidelines.
• Respond positively to coaching and feedback, show enthusiasm for learning, and take accountability for assigned shift responsibilities.
• Learn and perform multiple tasks, including specialized baking functions and preparing donuts and other bakery products.
• Prioritize guests’ experience, respond to their needs, and resolve problems promptly.
• Follow Brand and Quality Brand Group standards and systems to deliver quality food and beverages.
• Follow safety, food safety, sanitation, and applicable legal requirements.
• Maintain a clean and neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
• Follow uniform requirements, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed