Baker

Harmons • Salt Lake City, UT

2d

About The Position

The Baker maintains the quality standards and product levels of fresh-baked products in the Bakery. The role follows recipes and production sheets to prepare items such as rolls, doughnuts, bagels, cookies, sweet rolls, muffins, and brownies. The Baker also assists customers as needed and provides exceptional customer service.

The position requires maintaining product quality, freshness, assortment, and inventory; confirming pricing and signage; and ensuring the Bakery is cleaned and sanitized daily to company standards. The work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, slippery, and wet conditions.

Requirements

• Current Food Handler’s Permit.
• Ability to read and follow a recipe.
• Basic math skills for halving or doubling recipes.
• Knowledge of baking procedures and times.
• Ability to interpret policies and procedures.
• Organization and planning skills.
• Solid verbal and listening communication skills to communicate effectively with customers and fellow associates.
• Ability to accept constructive review and be accountable for individual and team success.
• Ability to make logical, significant decisions using recognized skills and techniques.
• Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
• Ability to work weekends, evenings, and holidays.
• Ability to perform physical tasks including grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, and repetitive motions.
• Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.

Nice To Haves

• High school diploma or GED.
• One year of baking experience.
• Enjoyment of working with and handling bakery products.
• Enjoyment of cooking and eating a variety of bakery products.

Responsibilities

• Follow established departmental and store policies and procedures.
• Ensure the quality and freshness of products and services provided by the Bakery.
• Maintain appropriate product assortment and inventory levels for the Bakery.
• Confirm pricing accuracy and signage for products, paying particular attention to advertised items.
• Clean and sanitize the Bakery daily and maintain company standards for appearance.
• Deliver excellent customer service to all customers.
• Follow production sheets to ensure appropriate levels of Harmons’ fresh-baked products.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed