Baker

Albertsons Companies • City of Yonkers, NY

6d • $16 - $17

About The Position

As a Baker, you prepare fresh, high-quality baked goods for customers, including breads, pastries, cakes, and desserts. You follow established recipes and production methods to measure, mix, shape, and bake products, and decorate cakes and specialty desserts while maintaining consistency, quality, and presentation standards.

You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays full, well-stocked, and visually appealing. You work with bakery team members to plan daily production needs and keep operations running smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

The role requires availability for early mornings, evenings, weekends, and holidays, as well as the ability to stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers or freezers. Prior baking or food production experience is preferred. This is described as an entry-level position with advancement opportunity.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Experience or knowledge preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain product consistency, quality, and presentation standards.
• Organize and maintain a clean and safe work area.
• Rotate and label ingredients.
• Keep product displays full, well-stocked, and visually appealing.
• Work with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions and take special orders.
• Provide friendly and efficient customer service.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and/or company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed