Baker
Lifestyle Communities•New Albany, OH
•Onsite
About The Position
The Baker prepares a variety of baked goods, such as bread, pastries, and desserts, to support daily restaurant operations. This role involves following recipes, measuring and mixing ingredients, operating baking equipment, and ensuring products meet quality and presentation standards. Bakers will need to be available to work early hours to meet operational timelines.
Requirements
- At least one (1) year of related kitchen service experience required.
- Available to work early hours to meet operational timelines.
Responsibilities
- Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.
- Measure, mix, and scale ingredients with accuracy and consistency.
- Operate ovens, mixers, proofers, and other baking equipment safely.
- Monitor product quality, taste, and presentation standards.
- Maintain cleanliness and organization of baking and prep areas.
- Store ingredients properly and follow food safety and sanitation guidelines.
- Coordinate with kitchen staff to ensure timely preparation and restocking of baked goods.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
