Baker

Quality Brand Group•Coppell, TX

About The Position

The Baker/Crew Member is cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. The role prepares donuts and other bakery products according to operational and quality standards and serves guests in a clean, fast-paced environment. Bakers work as part of a team to meet guest needs and encourage return visits. The position may be part-time or may provide a development path toward restaurant management, depending on the team member’s goals and commitment.

Requirements

  • Basic computer skills; some training is conducted online.
  • Basic math skills sufficient to count money and make change.
  • Physical and mental capability to learn to operate standard restaurant equipment; minimum age requirements may apply.
  • Ability to lift 30 to 50 pounds.
  • Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.

Responsibilities

  • Arrive on time and ready to work at the start of scheduled shifts.
  • Treat team members and guests with respect and dignity, and follow the store’s communication guidelines.
  • Respond positively to coaching and feedback, show willingness to learn, and take accountability for assigned shift responsibilities.
  • Learn and perform multiple tasks, including specialized baking functions; prepare donuts and other bakery products.
  • Prioritize guest satisfaction, respond to guest needs, and resolve problems urgently.
  • Follow brand and company standards and systems to deliver quality food and beverages.
  • Follow safety, food safety, and sanitation guidelines, including applicable laws.
  • Maintain a clean and neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
  • Follow uniform standards: wear a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service