The Baker/Crew Member is cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. The role prepares donuts and other bakery products according to operational and quality standards and serves guests in a clean, fast-paced environment. Bakers work as part of a team to meet guest needs and encourage return visits. The position may be part-time or may provide a development path toward restaurant management, depending on the team member’s goals and commitment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed