Baker

Dunkin (Quality Brand Group)•Garland, TX

12d

About The Position

Bakers/Crew Members are cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. They prepare products according to operational and quality standards and serve them enthusiastically in a clean, fast-paced environment. Working as part of a team, they help meet guests’ needs and give them a reason to return. The role includes specialized training in restaurant baking functions, including preparing donuts and other bakery products. It may suit someone seeking part-time work while attending school or pursuing another career, or someone interested in developing toward restaurant management.

Requirements

Basic computer skills; some training is conducted online.
Basic math skills sufficient to count money and make change.
Physical and mental capability to learn to operate standard restaurant equipment; minimum age requirements may apply.
Ability to lift 30 to 50 pounds and perform pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Responsibilities

Arrive on time and ready to work at the start of scheduled shifts.
Treat team members and guests with respect and dignity, and follow the store’s communication guidelines.
Respond positively to coaching and feedback, show a passion for learning, and take accountability for assigned shift responsibilities.
Learn and execute multiple tasks, including baking functions and preparing donuts and other bakery products.
Prioritize guests and help ensure they are satisfied with their experience before leaving the restaurant.
Respond to guest needs and resolve problems with urgency.
Follow Brand and Quality Brand Group standards and systems to deliver quality food and beverages.
Follow safety, food safety, sanitation guidelines, and applicable laws.
Maintain a clean and neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
Follow uniform standards, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.