Baker

Perkins•Lady Lake, FL

About The Position

As a Baker, you are responsible for providing efficient service and preparing food according to company policies, procedures, programs, and performance standards. The role includes baking and preparing a variety of foods, monitoring food safety and quality, and maintaining clean kitchen work areas. During peak business, the Baker may also work on steam kettles and the grill line.

Requirements

Basic sanitation, safety, and customer service skills, taught through in-house training.
Ability to communicate clearly.
High level of mobility and flexibility.
Ability to work irregular hours under heavy stress or pressure during peak times.
High level of coordination.
Ability to lift and carry up to 50 pounds for distances up to 30 feet.
Ability to frequently reach, bend, push, and pull.
Ability to work with continual standing and walking.

Responsibilities

Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
Make and prepare foods baked in the oven, including pies, muffins, cookies, quiche, meatloaf, and ribs.
Adjust oven controls to regulate temperature.
Monitor food temperatures during hot and cold handling to reduce the risk of foodborne illness.
Measure and mix ingredients for bakery goods, cut dough into uniform portions, shape dough, and place it on greased sheets or in floured pans.
Prepare meats and baked foods according to recipes using kitchen utensils and equipment.
Observe and test foods for doneness by tasting, smelling, and piercing them.
Serve high-quality food, ensuring items are complete, prepared as required, and attractive in appearance.
Work on steam kettles and the grill line during peak business.
Maintain cleanliness of kitchen stations and work areas, and manage time effectively.

Benefits

Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
Competitive pay with a service award incentive.
Daily Pay access.
Comprehensive health benefits, including medical, dental, and vision coverage.
401(k) retirement savings plan with company match.
Flexible schedule.
All-you-can-eat pancakes and meal discounts.
Employee discount program.
Development pathway to grow your career.
Three college credit hours for completing manager training.