The Baker provides a pleasant and efficient bakery experience by engaging guests and delivering professional, welcoming service. The role produces and presents bakery products according to company formulas and standards, maintains appropriate product stock, handles special orders, and keeps the work area sanitary and safe. Bakers operate bakery equipment, check deliveries, help train new associates, and follow applicable food-handling, workplace-safety, and guest-service requirements. This position has no formal supervisory responsibilities, though associates are encouraged to demonstrate leadership.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED