Baker

Marriott•Tampa, FL

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare ingredients by portioning, chopping, and storing them before use. Use baking and measuring tools, equipment, and appliances safely and appropriately. Follow food-safety handling policies and personal hygiene procedures; check kitchen appliance and food temperatures and report issues to management. Clean and disinfect the kitchen area, set up and break down the workstation, and follow sanitation and cleaning procedures. Monitor food quality and portions throughout the shift. Follow company safety, security, and other policies; report accidents, injuries, and unsafe conditions; complete safety training and certifications; maintain a clean, professional appearance; protect confidential information and company assets; communicate professionally; build positive working relationships; support team goals; and meet quality standards. Perform other reasonable duties as requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent preferred.
Less than one year of related work experience preferred.
No supervisory experience required.
No license or certification required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to move over sloping, uneven, or slippery surfaces.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to stand, sit, or walk for an extended period.

Nice To Haves

High school diploma or G.E.D. equivalent.
Less than one year of related work experience.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare ingredients for cooking by portioning, chopping, and storing food.
Safely use baking and measuring tools, equipment, and appliances to prepare baked foods.
Follow food-safety handling and personal hygiene procedures.
Check kitchen appliance and food temperatures and report issues to management.
Wash and disinfect the kitchen area; set up and break down the workstation; follow sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout the shift.
Follow company policies and procedures, including safety and security requirements.
Report accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Communicate clearly and professionally, answer telephones using appropriate etiquette, and maintain positive working relationships.
Support the team in reaching common goals and comply with quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.