Baker

Albertsons Companies • Las Vegas, NV

6d

About The Position

As a Baker, you prepare fresh breads, pastries, cakes, and desserts using established recipes and production methods, ensuring consistent quality. Duties include measuring, mixing, shaping, baking, and decorating products; organizing and maintaining a clean, safe workspace; rotating and labeling ingredients; and keeping product cases full, well-stocked, and visually appealing. You work with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions and special orders, providing friendly and efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Provide friendly, timely, and helpful customer service, including following up on requests and questions.
• Know how to prepare breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Follow recipes accurately and maintain quality, consistency, and presentation standards.
• Prioritize tasks, follow production schedules, and maintain an orderly workspace.
• Be familiar with proper food handling, sanitation practices, and safety procedures.
• Work independently and collaboratively with a team.
• Adapt to a fast-paced environment and changing production needs.
• Safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers and freezers.
• Be available to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience is preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain a clean and safe work area; rotate and label ingredients.
• Keep product displays full, well-stocked, and visually appealing.
• Work with bakery team members to plan daily production needs and maintain smooth operations.
• Assist customers with product questions and take special orders.
• Follow food-handling, sanitation, and safety practices and safely operate bakery equipment.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed