Baker

Albertsons Companies • Canon City, CO

12d • $18 - $26

About The Position

As a Baker, you prepare fresh, high-quality baked goods for customers, including breads, pastries, cakes, and desserts. You follow established recipes and production methods, measuring, mixing, shaping, baking, and decorating products while maintaining consistency, quality, and presentation standards.

You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays full, well-stocked, and visually appealing. You work with bakery team members to plan daily production needs and keep operations running smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

This is an entry-level position with advancement opportunity. Prior baking or food production experience is preferred. Applicants must be at least 18 years old and available to work early mornings, evenings, weekends, and holidays.

Requirements

• Must be 18 years of age or older.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Baking and production knowledge, including preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Organization and time-management skills, including prioritizing tasks, following production schedules, and maintaining an orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers or freezers.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Follow recipes accurately and maintain product quality, consistency, and presentation standards.
• Maintain a clean, safe, and orderly work area; rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support smooth operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.
• Follow proper food handling, sanitation, and safety procedures.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k) benefits.
• Vacation and paid time off.
• Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO or vacation pay, paid holidays, and retirement benefits, depending on eligibility and applicable policies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed