Baker

Nothing Bundt Cakes (Celebration Cakes)•Homewood, AL

26d

About The Position

The Nothing Bundt Cakes Baker consistently produces high-quality cakes to meet guest and production demands. Following proprietary recipes, production methods, and food safety standards, the Baker repeatedly prepares and bakes cakes in a variety of flavors and sizes. The role contributes to excellent service and efficient workplace operations while embodying Nothing Bundt Cakes’ core values. The Baker prepares ingredients and equipment, operates commercial bakery equipment, monitors baking, and ensures products meet quality standards. The role also supports production planning and inventory monitoring, maintains product records and storage standards, and keeps the workstation clean, sanitized, and ready for the next shift. Bakers may be asked to perform tasks outside their usual responsibilities as needed to support the team.

Requirements

Must be at least 18 years of age.
Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
Understand basic U.S. units of measurement.
Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Meticulous with measurements and timing, and able to work on a tight, fast-paced production schedule.
Able to evaluate products, processes, information, and surroundings for compliance with standards.
Disciplined and attentive to detail in following health and safety practices and workplace standards.
Diligent, organized, self-motivated, and able to work independently with minimal supervision.

Nice To Haves

Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment.

Responsibilities

Follow proprietary recipes and cake production methods precisely while meeting productivity goals.
Use measuring instruments, commercial-grade mixers and ovens, and other baking tools.
Prepare raw ingredients and equipment, load cake pans into ovens, and monitor baking.
Package, label, store, and rotate baked cakes according to standards; maintain baking and refrigeration logs.
Assist the Bakery Manager with cake production planning, monitor baking-supply inventory, and notify management when supplies need replenishment.
Evaluate raw ingredients and baked cakes for quality and report issues to management.
Clean, sanitize, and restock the workstation and prepare baking supplies for the next shift.
Follow health and safety guidelines, company policies and procedures, dress code, and personal hygiene standards.
Maintain consistent attendance and punctuality.
Help with tasks outside everyday responsibilities as needed to support team success.