Baker

Perkins•Sedalia, MO

11d

About The Position

As a Baker, you will provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. You will prepare baked goods and other foods, monitor food temperatures and doneness, and ensure food is high quality, complete, and attractively presented. During peak business, you may also work on steam kettles and the grill line. The role requires maintaining clean kitchen stations and managing time effectively. Perkins Restaurant & Bakery describes itself as a restaurant company focused on personalized service and homestyle food. The job description also states that employees may perform other duties and responsibilities as required.

Requirements

Basic skills in sanitation, safety, and customer service, taught through in-house training.
Ability to communicate clearly.
Ability to work irregular hours under heavy stress or pressure during peak times.
High level of mobility and flexibility.
High level of coordination.
Ability to lift and carry up to 50 pounds for distances up to 30 feet.
Ability to frequently reach, bend, push, and pull.
Ability to continually stand and walk.
Ability to work in an environment with exposure to heat, steam, smoke, cold, and odors.

Responsibilities

Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
Make and prepare foods baked in the oven, including items such as pies, muffins, cookies, quiche, meatloaf, and ribs.
Adjust oven controls to regulate temperature.
Monitor food temperatures during hot and cold handling to reduce foodborne-illness risk factors.
Measure ingredients for bakery goods and mix them by hand or with an electric mixer.
Cut dough into uniform portions, shape it, and place it on greased sheets or in floured pans.
Prepare meats or baked foods according to recipes using kitchen utensils and equipment.
Observe and test foods for doneness by tasting, smelling, or piercing them.
Serve high-quality food and ensure items are complete, prepared as required, and attractive in appearance.
Work on steam kettles and the grill line during peak business, as required.
Maintain clean kitchen stations and work areas and manage time effectively.
Perform other duties and responsibilities as required.

Benefits

Educational assistance with DeVry University and a complimentary laptop; immediate family members are also eligible.
Competitive pay with a service award incentive.
Daily pay access through DailyPay.
Comprehensive health benefits, including medical, dental, and vision coverage.
401(k) retirement savings with company match.
Flexible schedule.
Pancakes and meal discounts.
Employee discount program.
Career development pathway.
Three college credit hours for completing manager training.