Baker

Albertsons Companies • Billings, MT

6d

About The Position

The Baker prepares fresh, high-quality baked goods, including breads, pastries, cakes, and desserts, using established recipes and production methods. The role involves measuring, mixing, shaping, baking, and decorating products while maintaining consistent quality and presentation. Bakers organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays full, well-stocked, and visually appealing. They work with bakery team members to plan daily production and keep operations running smoothly. The position also includes helping customers with product questions, taking special orders, and providing friendly, efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Knowledge or experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with a team.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts according to established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain a clean and safe work area, and rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support smooth operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Follow food-handling, sanitation, safety, and equipment-use procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed