Baker

Albertsons Companies • Austin, TX

12d

About The Position

As a Baker, you will prepare fresh, high-quality baked goods, including breads, pastries, cakes, and desserts, using established recipes and production methods. Tasks include measuring, mixing, shaping, baking, and decorating products while maintaining consistency and quality. You will organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays full, well-stocked, and visually appealing. You will coordinate with bakery team members on daily production needs and help operations run smoothly. You will also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Know how to prepare breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Follow recipes accurately and maintain product quality, consistency, and presentation standards.
• Prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Be familiar with proper food handling, sanitation practices, and safety procedures.
• Work independently and collaboratively with others.
• Adapt to a fast-paced environment with changing production needs.
• Safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Be able to stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers and freezers.
• Be available to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience is preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts according to established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain a clean, safe, and orderly work area; rotate and label ingredients.
• Keep product cases fully stocked and visually appealing.
• Work with bakery team members to plan daily production and support smooth operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Operate mixers, ovens, and other bakery equipment safely according to established guidelines.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed