Baker
About The Position
The Baker prepares and produces quality food and products to meet or exceed customer and company expectations. The role includes baking bread, rolls, pies, and cookies according to manual guidelines; completing production sheets; handling frozen products and stock; and assisting with product rotation, date checks, ordering, and packaging compliance. The Baker maintains a neat and clean workstation, follows the company food safety program, and provides prompt, courteous customer service. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.
Requirements
- Must be 18 years of age or older.
- Ability to meet standard physical, mental, and visual demands.
- Ability to understand and follow verbal and/or written instructions.
- Ability to perform routine and repetitive tasks.
- Ability to maintain constant contact and interaction with various levels of individuals on a daily basis.
- Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.
Nice To Haves
- Food Service experience is a plus, but not required.
Responsibilities
- Provide efficient, courteous customer service and support the company mission to “Run the Best Store in Town!”
- Maintain a positive attitude and create a friendly, fun atmosphere through flexibility and teamwork.
- Greet and speak with customers and provide prompt, courteous, and efficient service.
- Prepare and produce quality food and products to meet or exceed customer and company expectations.
- Bake bread, rolls, pies, and cookies according to manual guidelines.
- Complete daily production sheets and break out frozen product.
- Put up stock.
- Assist with proper rotation of products in coolers and freezers.
- Assist with maintaining good dates on all products.
- Assist with ordering products and supplies needed for daily operations.
- Assist with ensuring self-service packaged products have proper packaging, correct weights, and ingredients to meet local weights and measurements regulations.
- Keep the workstation and surrounding area neat and clean.
- Follow the company food safety program.
- Expect cross-training in multiple areas with varying responsibilities.
Benefits
- 401(k) with company match
- Employee Stock Ownership Plan
- Weekly paychecks with direct deposit
- Company-paid life and disability insurance
- Medical plan with wellness benefits
- Dental plan
- Paid holidays
- Paid vacations
- Associate offers
- Flexible schedules
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
