Baker

Quality Brand Group • Lavon, TX

11d

About The Position

The Baker/Crew Member is cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. The role prepares donuts and other bakery products according to operational and quality standards and serves them in a clean, fast-paced environment. Bakers work as part of a team to meet guest needs and encourage guests to return. The role may suit someone seeking part-time work while attending school or pursuing another career, or someone interested in a potential development path toward restaurant management, depending on their commitment and goals.

Requirements

• Basic computer skills; some training is conducted online.
• Basic math skills sufficient to count money and make change.
• Physical and mental capability to learn to operate standard restaurant equipment; minimum age requirements may apply.
• Ability to lift 30 to 50 pounds.
• Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.

Responsibilities

• Arrive on time and ready to work at the start of scheduled shifts.
• Treat team members and guests with respect and dignity, and follow the store’s communication guidelines.
• Respond positively to coaching and feedback, learn multiple tasks, and take responsibility for assigned shift duties.
• Complete specialized training in restaurant baking functions and prepare donuts and other bakery products.
• Prioritize guest satisfaction, respond to guest needs, and resolve problems promptly.
• Follow brand and company standards and systems to deliver quality food and beverages.
• Follow safety, food safety, sanitation guidelines, and applicable laws.
• Keep the work environment clean and neat, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
• Follow uniform standards, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed