Baker

Food City (K-VA-T Food Stores Inc)•Loudon, NH

3d•Onsite

About The Position

The Baker prepares and produces quality food and products to meet or exceed customer and company expectations. The role includes baking bread, rolls, pies, and cookies according to manual guidelines; completing daily production sheets; and breaking out frozen product. The Baker also stocks products, supports product rotation and date checks in coolers and freezers, and assists with ordering supplies and products needed for daily operations. The position provides prompt, courteous, and efficient customer service and helps create a positive, friendly, and fun working environment through teamwork and flexibility. It also involves ensuring self-service packaged products have appropriate packaging, correct weights, and ingredient information in accordance with local weights and measurement regulations; maintaining a neat and clean workstation; and following the company Food Safety program. Associates should expect cross-training in multiple areas with varying responsibilities.

Requirements

Must be 18 years of age or older.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
Ability to maintain constant contact and interaction with various levels of individuals on a daily basis.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

Food Service experience is a plus, but not required.

Responsibilities

Provide efficient, courteous, prompt, and friendly customer service.
Maintain a positive attitude and contribute to a friendly, fun working environment through flexibility and teamwork.
Prepare and produce quality food and products to meet or exceed customer and company expectations.
Bake bread, rolls, pies, and cookies according to manual guidelines.
Complete daily production sheets and break out frozen product.
Put up stock.
Assist with proper rotation of products in coolers and freezers.
Assist with maintaining current dates on products.
Assist with ordering products and supplies needed for daily operations.
Help ensure self-service packaged products have proper packaging, correct weights, and ingredient information to satisfy local weights and measurement regulations.
Keep the workstation and surrounding area neat and clean.
Follow the company Food Safety program.
Cross-train in multiple areas with varying responsibilities.