Baker

Areas USA, Inc • Lexington, KY

11d

About The Position

The Baker prepares fresh, quality products and serves them punctually in a dynamic environment. The role involves preparing food according to recipes and portion sizes, maintaining food quality and safety, and keeping work areas and equipment clean, organized, sanitized, and stocked. No experience or diploma is required.

Requirements

• No experience or diploma required.
• Basic math skills, including the ability to understand, calculate, and follow recipe measurements.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, follow procedures, and take directions.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must be able to lift and carry up to 50 lbs.
• Ability to remain standing for the entire shift while walking, bending, reaching, and performing other repetitive motions.

Responsibilities

• Follow recipes and portion sizes while meeting quality standards.
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked.
• Use kitchen equipment to prepare food items, including knives, slicers, pots, steamers, and ovens.
• Ensure proper baking temperatures are maintained and food is stored correctly.
• Perform opening, closing, and side-work duties as instructed and according to proper guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed