Baker - Panadero

Nothing Bundt Cakes•Springfield, VA

3d•Onsite

About The Position

The Baker at Nothing Bundt Cakes (NBC) ensures cakes are created with consistency using the best quality for our guests and contributes to superior service by meeting production demands. Strict NBC recipes, methods, and food safety standards must be followed. This role also performs the repeated baking process for delicious cakes offered in various sizes and flavors. The Baker embodies our values and demonstrates commitment to excellence and efficiency in the workplace.

Requirements

Ability to understand written and oral instructions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to carry out job responsibilities. (NBC recipes are available in Spanish and English)
Understand basic units of measurement used in the U.S.
Ability to perform tasks physically and repeatedly that require the strength to lift heavy items (up to 50 pounds) and stand for long periods.
Ability to handle commercial-grade ovens and bakery equipment and work near high temperatures.
Meticulous in using exact measurements, paying strict attention to time, and working at a fast production pace and tight schedule.
Can evaluate product, process, information, and surroundings to determine that standards are being met.
Possesses the discipline and attention to detail to strictly adhere to health, safety, and work environment standards.
Diligent, organized, and motivated, with the ability to work individually with little supervision.
Must have flexibility to work various different shifts, including mornings, afternoons, weekends, and holidays. Based on the day's demand.

Nice To Haves

Preference for someone with some kitchen experience.

Responsibilities

Follow strict NBC recipes and production methods with precision and achieve production goals.
Efficiently use measuring instruments, mixers, industrial ovens, and other cake baking tools.
Prepare raw ingredients and baking tools with precision.
Place cake molds into hot ovens and observe the baking process.
Follow proper instructions for packaging, labeling, and storing baked cakes.
Maintain food rotation standards, and baking and refrigeration logs.
Assist the bakery manager in developing the production plan and observe inventory of baking ingredients and notify the supervisor when ordering is necessary.
Evaluate raw ingredients and baked cakes to ensure NBC standards are met and report any quality control issues to the manager.
Cleans, sanitizes, and restocks the workstation and ensures all baking tools are efficiently prepared for the next shift.
Complies with all NBC safety guidelines, policies, and procedures, including strict dress codes and personal hygiene.
Maintain consistent work attendance and punctuality.