Baker / Panadero (a)

Food Provisions LLC • Key Biscayne, FL

4d • Onsite

About The Position

We are looking for an experienced Baker to be responsible for the preparation, production, and baking of breads, pastries, and other bakery products. The position requires following recipes and production plans, measuring and preparing ingredients, operating ovens, mixers, and other equipment safely, controlling product quality, freshness, and consistency, maintaining a clean and organized work area, and supporting other needs of the Bakery department as required by the operation.

Attention to detail, a sense of urgency, the ability to work in a dynamic production environment, and availability for rotating shifts from Monday to Sunday between 6:00 a.m. and 9:00 p.m., including weekends and holidays, are required.

Requirements

• Previous experience as a Baker, Pastry Cook, or in bakery production.
• Knowledge of preparation, mixing, fermentation, and baking techniques.
• Ability to follow recipes, quantities, and production plans with precision.
• Experience operating ovens, mixers, dough mixers, and other bakery equipment safely.
• Availability to work rotating shifts from Monday to Sunday between 6:00 a.m. and 9:00 p.m., including weekends and holidays.
• Ability to stand for prolonged periods and lift up to 50 pounds.
• Valid food handler's certificate or availability to obtain one.

Nice To Haves

• English and Spanish preferred, but not mandatory.

Responsibilities

• Prepare and bake breads, pastries, and other bakery products according to recipes and production plans.
• Measure, mix, and prepare ingredients with precision to ensure product quality and consistency.
• Operate ovens, mixers, dough mixers, and other bakery equipment safely.
• Control cooking times, temperatures, and processes to achieve uniform results.
• Verify the freshness, texture, appearance, and quality of finished products.
• Decorate, finish, and present bakery products when applicable.
• Rotate ingredients using the FIFO method, control waste, and keep supplies organized.
• Maintain the production area, equipment, and utensils clean, organized, and in compliance with food safety standards.

Benefits

• Weekly pay.
• Meals included during the shift.
• Medical, dental, and vision insurance.
• 401(k) plan with company contributions.
• Toll reimbursement.
• Employee discounts.
• Growth opportunities.
• Year-end bonus.
• An excellent opportunity to join a stable, active, and growing operation in Key Biscayne, with competitive benefits and real development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed