Baker - Panadero

Nothing Bundt Cakes•Springfield, VA

2d•Onsite

About The Position

The Baker at Nothing Bundt Cakes (NBC) ensures cakes are created with consistency using the best quality for our guests and contributes to superior service by meeting production demands. Strict NBC recipes, methods, and food safety standards must be followed. This role also performs the repeated baking process for delicious cakes offered in various sizes and flavors. The Baker embodies NBC values and demonstrates commitment to excellence and efficiency in the workplace.

Requirements

Ability to understand written and oral instructions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. (NBC recipes are available in Spanish and English).
Understand basic units of measurement used in the U.S.
Ability to perform tasks physically and repeatedly that require the strength to lift heavy items (up to 50 pounds) and stand for extended periods.
Ability to handle commercial-grade ovens and bakery equipment and work near high temperatures.
Meticulous in using exact measurements, paying strict attention to time, and working at a fast production pace and tight schedule.
Can evaluate product, process, information, and surroundings to determine that standards are being met.
Possess the discipline and attention to detail to strictly adhere to health, safety, and work environment standards.
Diligent, organized, and motivated, with the ability to work individually with little supervision.
Ability to work in a team and well under pressure.
Flexibility to work various different shifts, including mornings, evenings, weekends, and/or holidays, based on day-to-day demand.

Nice To Haves

Preference for someone with some kitchen experience, but not required.

Responsibilities

Follow strict NBC recipes and production methods with precision and achieve production goals.
Utilize measuring instruments, mixers, industrial ovens, and other baking tools efficiently.
Prepare raw ingredients and baking tools with precision.
Place cake pans in hot ovens and observe the baking process.
Follow proper instructions for packing, labeling, and storing baked cakes.
Maintain food rotation standards, and baking and refrigeration logs.
Assist the bakery manager in developing the production plan and monitor inventory of baking ingredients, notifying the supervisor when orders are needed.
Evaluate raw ingredients and baked cakes to ensure NBC standards are met and report any quality control issues to the manager.
Clean, sanitize, and restock the workstation and ensure all baking tools are efficiently prepared for the next shift.
Comply with all NBC safety guidelines, policies, and procedures, including strict dress codes and personal hygiene.
Maintain consistent work attendance and punctuality.
Occasionally wash dishes.