The Baker role is based at the First Colony location in Sugar Land, Texas. The posting describes a fast-paced, customer-facing food-service environment and emphasizes dependability, teamwork, and helping customers. The listed duties focus on cashier and front-of-house work: greeting customers, taking orders, processing cash and card payments, keeping the front area clean and organized, assisting with beverage orders, and providing customer service. The posting does not provide specific baking duties. Full-time and part-time opportunities are available. Employees must be available to work on Saturdays and/or Sundays. Shifts are day shifts, with working hours ranging from 3:00 a.m. and typically ending by 2:00 p.m.; the posting says there are no late nights. Paid hands-on training is provided, including for people without bakery experience.
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Job Type
Full-time
Education Level
No Education Listed