Baker
About The Position
The Nothing Bundt Cakes Baker consistently creates cakes that meet the company’s quality standards and supports superior service by meeting production demands. The role follows proprietary recipes, production methods, and food safety standards while baking cakes in a variety of flavors and sizes. Bakers are expected to demonstrate the company’s core values and a strong commitment to excellence and efficiency. The Baker prepares ingredients and equipment, monitors baking, and ensures baked products are properly evaluated, packaged, labeled, stored, and rotated. The position also supports production planning and inventory monitoring, maintains baking and refrigeration logs, and keeps the workstation clean, sanitized, and stocked. Bakers may be asked to perform tasks outside their everyday responsibilities to support the bakery team.
Requirements
- Must be at least 18 years old.
- Understand written and oral directions, recipes, operating procedures, and health and safety rules, and apply them to job responsibilities.
- Understand basic U.S. units of measurement.
- Be able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
- Be able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Use exact measurements, pay close attention to timing, and work on a tight, fast-paced production schedule.
- Evaluate products, processes, information, and surroundings for compliance with standards.
- Demonstrate discipline and attention to detail in following health, safety, and work-environment practices.
- Be diligent, organized, self-motivated, and able to work independently with minimal supervision.
Nice To Haves
- Previous experience as a Baker or in an operational support role at a bakery, restaurant, or foodservice environment.
Responsibilities
- Follow proprietary recipes and cake production methods precisely and achieve productivity goals.
- Use measuring instruments, commercial-grade mixers, ovens, and other tools to bake cakes.
- Prepare raw ingredients and equipment, place cake pans in hot ovens, and monitor the baking process.
- Package, label, store, and rotate baked cakes according to standards; maintain baking and refrigeration logs.
- Assist the Bakery Manager with developing the cake production plan, monitor baking-supply inventory, and notify management when supplies need replenishing.
- Evaluate raw ingredients and baked cakes against company standards and report quality-control issues to management.
- Clean, sanitize, and restock the workstation and prepare baking supplies for the next shift.
- Follow health and safety guidelines and company policies and procedures, including dress-code and personal-hygiene requirements.
- Maintain consistent attendance and punctuality.
- Perform tasks outside everyday responsibilities when needed to contribute to team success.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
