Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! This role involves preparing bread and pastry recipes from scratch, portioning product, following recipes, and adhering to all food safety and sanitation standards. The ideal candidate will work clean, perform calmly and effectively in a high-volume environment, be available to work weekends and some holidays, and be able to fill in as needed to ensure the smooth and efficient operation of the restaurant.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed