Baker

Matrix Camps and Logistics • Elko, NV

23d • Onsite

About The Position

Matrix Camps, Logistics & Aviation is seeking a skilled Baker to support food service at a remote mining camp near Winnemucca, Nevada, serving approximately 150 residents. The Baker will prepare baked goods and desserts from scratch while maintaining consistent quality, presentation, and food safety standards.

This is a full-time seasonal rotational role with a schedule of three weeks on and three weeks off. The Baker will follow baking schedules, portioning standards, and production plans, and coordinate with the kitchen lead on daily priorities and quantities. The position also supports baking inventory tasks, including receiving, labeling, storage, and FIFO rotation, and requires maintaining a clean, organized, and safe work environment.

The role requires MSHA certification and compliance with applicable mine safety and health requirements, including MSHA regulations and site-specific orientation and training. PPE and site rules must be followed. Reference and criminal record checks will be conducted; some sites may require pre-access drug screening and/or fitness-for-duty clearance. Candidates must be legally permitted to work in the United States. Preference will be given to candidates local to or near Winnemucca, Nevada. Once in Matrix’s system, candidates may be considered for upcoming camp opportunities throughout the year.

Requirements

• Demonstrated from-scratch baking experience.
• MSHA certification.
• Food Safety / Food Handler certificate.
• First Aid / Advanced First Aid certification.
• Strong attention to detail, including consistency, timing, portion control, and product quality.
• Strong commitment to workplace safety, cleanliness, and teamwork.
• Must be legally permitted to work in the United States.

Nice To Haves

• Experience working in a high-volume kitchen environment.
• Local to or near Winnemucca, Nevada.

Responsibilities

• Produce from-scratch baked goods and desserts for approximately 150 residents.
• Follow baking schedules, portioning standards, and production plans to support meal service.
• Prepare doughs, batters, fillings, and finishing items with consistent quality and presentation.
• Maintain strict food safety and sanitation procedures in all preparation and baking areas.
• Support baking inventory tasks, including receiving, labeling, storage, and FIFO rotation under the Matrix food safety plan.
• Support kitchen team needs while maintaining a clean, organized, and safe work environment.
• Coordinate with the kitchen lead on daily priorities and bake quantities.
• Comply with applicable mine safety and health requirements, MSHA regulations, site-specific training, PPE requirements, and site rules.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed