As a Baker, you will provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. The role involves baking and preparing food items, monitoring safe food handling and cooking, serving high-quality food, and maintaining clean kitchen stations. During peak business, the Baker may also work on steam kettles and the grill line. Employees may perform other duties and responsibilities as required.
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Job Type
Full-time
Education Level
No Education Listed