Baker

Albertsons Companies • Derby, VT

10d • $15 - $16

About The Position

As a Baker, you prepare fresh baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining quality, consistency, and presentation standards. You organize and maintain a clean, safe work area; rotate and label ingredients; and keep product displays fully stocked and visually appealing. You coordinate with bakery team members on daily production needs and help operations run smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service. The role takes place in a fast-paced environment where organization, consistency, and attention to detail support product quality and customer satisfaction.

This is an entry-level position with advancement opportunity. The role requires being at least 18 years old. Prior baking or food production experience is preferred. Availability to work early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Baking and production knowledge, including preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, bake, and decorate baked goods.
• Maintain product quality, consistency, and presentation standards.
• Keep the work area clean, orderly, and safe.
• Rotate and label ingredients.
• Keep product cases fully stocked and visually appealing.
• Work with bakery team members to plan daily production needs and support smooth operations.
• Assist customers with product questions and take special orders.
• Provide friendly and efficient customer service.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and/or company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits (pension and/or 401(k) eligibility).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed