Baker- #195

Albertsons Companies • North Las Vegas, NV

1d

About The Position

The Baker prepares fresh, high-quality baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods. The role involves measuring, mixing, shaping, baking, and decorating products while maintaining consistent quality and presentation. The Baker organizes and maintains a clean, safe workspace, rotates and labels ingredients, and keeps product displays full, stocked, and visually appealing. They collaborate with bakery team members to plan daily production and help operations run smoothly.

The role also includes assisting customers with product questions, taking special orders, and providing friendly, efficient service. Bakers work in a fast-paced environment and need consistency, organization, and attention to detail. They must be able to stand for extended periods, lift and move items, and work in temperature-variable areas such as ovens, coolers, and freezers. The position requires availability for early mornings, evenings, weekends, and holidays.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, helpful customer service and follow up on customer requests and questions.
• Baking and production knowledge, including preparing baked goods using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Organize and maintain a clean, safe work area.
• Rotate and label ingredients.
• Keep product displays full, well-stocked, and visually appealing.
• Partner with bakery team members to plan daily production needs and maintain smooth operations.
• Assist customers with product questions and take special orders.
• Provide friendly and efficient customer service.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed