Baker

Quality Brand Group • Rockwall, TX

11d

About The Position

The Baker/Crew Member is cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. The role prepares products according to operational and quality standards and serves them with enthusiasm in a clean, fast-paced environment. Bakers work as part of a team to meet guests’ needs and encourage them to return. The position includes specialized training in restaurant baking functions, including preparing donuts and other bakery products. It may offer part-time work while pursuing school or another career, or a development pathway toward restaurant management, depending on the team member’s goals and commitment.

Requirements

• Basic computer skills; some training is conducted online.
• Basic math skills sufficient to count money and make change.
• Physical and mental capability to learn to operate standard restaurant equipment; minimum age requirements may apply.
• Ability to lift 30 to 50 pounds.
• Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.

Responsibilities

• Arrive on time and ready to work at the start of scheduled shifts.
• Treat team members and guests with respect and dignity, and follow the store’s communication guidelines.
• Respond positively to coaching and feedback, demonstrate a passion for learning, and remain accountable for assigned shift responsibilities.
• Learn and execute multiple tasks, including restaurant baking functions and preparation of donuts and other bakery products.
• Prioritize guest satisfaction, respond to guest needs, and resolve problems promptly.
• Follow brand and company standards and systems to provide quality food and beverages.
• Follow safety, food safety, and sanitation guidelines and applicable laws.
• Maintain a clean and neat work environment, including stocking, taking out trash and cardboard, and cleaning guest areas and restrooms as directed.
• Follow uniform requirements: wear a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed