Baker

Relais & Châteaux•McMinnville, OR
•$20 - $30

About The Position

The Baker prepares fresh, high-quality bread and pastry products for the Tributary Hotel & Spa in McMinnville, Oregon. The role involves preparing dough, shaping and proofing products, monitoring fermentation and baking quality, and following recipes and precise measurements to achieve consistent taste and texture. The Baker operates bakery equipment safely, maintains food safety and hygiene standards, monitors inventory needs, and works collaboratively to meet production goals. The position requires flexible scheduling, including early morning shifts, in a fast-paced environment.

Requirements

  • Previous experience as a baker or in a professional bakery environment.
  • Strong knowledge of bread production, fermentation, and dough handling techniques.
  • Ability to maintain attention to detail and consistency in a fast-paced setting.
  • Excellent time management and organizational skills.
  • Physical stamina and ability to work early morning shifts and flexible schedules.
  • Understanding of food safety and hygiene standards and commitment to compliance.
  • Proficiency in operating standard bakery equipment.
  • Strong communication and collaboration skills.
  • Ability to follow recipes accurately and work with precise ingredient measurements.

Nice To Haves

  • Bakery or pastry certification or qualification.
  • Valid Food Handler License in accordance with Oregon and United States regulations.
  • Experience with specialty breads, viennoiserie, or artisan baking techniques.

Responsibilities

  • Prepare, shape, proof, and bake bread and pastry products to specification.
  • Monitor fermentation processes and baking quality to ensure consistent results.
  • Follow recipes and use accurate measurements to achieve desired taste and texture.
  • Prepare dough using proper techniques and equipment.
  • Operate and maintain bakery equipment safely and efficiently.
  • Uphold hygiene and food safety standards throughout production.
  • Monitor inventory and communicate supply needs to the team.
  • Work flexible hours, including early morning shifts, to meet production schedules.
  • Collaborate with team members to support daily operations and production goals.
  • Contribute ideas to improve products and processes while maintaining quality standards.
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