The Baker prepares fresh, high-quality bread and pastry products for the Tributary Hotel & Spa in McMinnville, Oregon. The role involves preparing dough, shaping and proofing products, monitoring fermentation and baking quality, and following recipes and precise measurements to achieve consistent taste and texture. The Baker operates bakery equipment safely, maintains food safety and hygiene standards, monitors inventory needs, and works collaboratively to meet production goals. The position requires flexible scheduling, including early morning shifts, in a fast-paced environment.
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Job Type
Full-time
Education Level
No Education Listed