Baker

Dunkin (Quality Brand Group) • Grapevine, TX

29d • $13 - $14

About The Position

Bakers/Crew Members are cross-trained in basic baking skills and general Crew Member responsibilities to deliver exceptional guest experiences. They prepare products according to operational and quality standards and serve them enthusiastically in a clean, fast-paced environment. Working as part of a team, they meet guests’ needs and give them a reason to return. The role includes specialized training in the restaurant’s baking functions, including preparing donuts and other bakery products. Depending on the individual’s goals and commitment, the position may provide part-time work while pursuing school or another career, or a development pathway toward restaurant management.

Requirements

• Basic computer skills; some training is conducted online.
• Basic math skills sufficient to count money and make change.
• Physical and mental ability to learn to operate standard restaurant equipment; minimum age requirements may apply.
• Ability to lift 30 to 50 pounds.
• Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.
• Required uniform includes a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.

Responsibilities

• Arrive on time and ready to work at the start of scheduled shifts.
• Treat team members and guests with respect and dignity.
• Follow the communication guidelines established by the store.
• Respond positively to coaching and feedback, and demonstrate a willingness to learn.
• Be accountable for assigned shift responsibilities.
• Learn and execute multiple tasks.
• Complete specialized training in restaurant baking and prepare donuts and other bakery products.
• Prioritize guests and help ensure they are satisfied with their experience.
• Respond to guest needs and resolve problems promptly.
• Follow Brand and Quality Brand Group LLC standards and systems to provide quality food and beverages.
• Follow safety, food safety, and sanitation guidelines, including applicable laws.
• Maintain a clean and neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
• Follow uniform standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed