Baker
About The Position
The Baker prepares and produces quality food and products to meet or exceed customer and company expectations. The role supports efficient, courteous customer service and a positive, friendly, and fun store environment through flexibility and teamwork. Duties include baking bread, rolls, pies, and cookies according to manual guidelines; completing daily production sheets; breaking out frozen product; stocking; supporting product rotation and date checks; and helping order supplies and package self-service products in compliance with local weights-and-measures regulations. Bakers maintain a neat and clean workstation and follow the company Food Safety program. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position requires on-site attendance during scheduled shifts.
Requirements
- Must be 18 years of age or older.
- Ability to meet standard physical, mental, and visual demands.
- Ability to understand and follow verbal and/or written instructions.
- Ability to perform routine and repetitive tasks.
- Ability to have constant daily contact and interaction with individuals at various levels.
- Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.
Nice To Haves
- Food Service experience is a plus but not required.
Responsibilities
- Provide efficient, courteous customer service and greet and speak with customers.
- Help create a positive, friendly, and fun working environment through flexibility and teamwork.
- Prepare and produce quality food and products to meet or exceed customer and company expectations.
- Bake bread, rolls, pies, and cookies according to manual guidelines.
- Complete daily production sheets and break out frozen product.
- Put up stock.
- Assist with proper rotation of products in coolers and freezers.
- Assist with maintaining good dates on all products.
- Assist with ordering products and supplies needed for daily operations.
- Help ensure self-service packaged products have proper packaging, correct weights, and ingredients in accordance with local weights-and-measures regulations.
- Keep the workstation and surrounding area neat and clean.
- Follow the company Food Safety program.
- Attend on-site work during scheduled shifts and adhere to company time and attendance policies.
- Participate in cross-training across multiple areas with varying responsibilities.
Benefits
- 401(k) with company match
- Employee Stock Ownership Plan
- Weekly paychecks with direct deposit
- Company-paid life and disability insurance
- Medical plan with wellness benefits
- Dental plan
- Paid holidays
- Paid vacations
- Associate offers
- Flexible schedules
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
