Baker

Six Flags Entertainment Corporation•Buena Park, CA

12d

About The Position

The Baker prepares and produces baked goods and pastries for service throughout the park and for specific occasions. This is a part-time, flexible position paying $19.50 per hour.

Requirements

High school diploma or GED.
2–4 years of related experience.
At least 18 years of age.
Understanding of generally accepted industry standards for preparing bakery items, sweets, cakes, cookies, and related food items.
Thorough knowledge of bakery ingredients and related products.
Ability to understand and follow bakery and pastry recipes and production guidelines.
Ability to operate equipment used in a large-volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches.
Ability to work nights, weekends, and holidays to meet business needs.
Ability to pass a mandatory or random drug test, subject to applicable law and company policy.
Applicants age 18 or older must be able to pass a background check, which may include credit, criminal, DMV, previous employment, education, and personal reference checks, subject to applicable law and company policy.
California Food Handlers Card.

Responsibilities

Conduct baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
Follow established recipes and production guidelines and meet production requirements.
Direct the activities of Assistant Bakers and Bakery Cleaning Assistants.
Maintain inventories by counting ingredients and establishing order amounts to maintain required product levels.
Adjust oven drafts or thermostatic controls to regulate temperature.
Provide guest service according to Six Flags standards, including initiating interactions, answering questions, and giving directions.
Maintain cleanliness and safety in the assigned work area, comply with Six Flags safety guidelines and requirements, and report unsafe or unusual conditions to supervision.
Meet scheduling availability requirements, including nights, weekends, and holidays, to meet business needs.
Meet Six Flags attendance requirements and adhere to its Rules of Conduct, costuming and grooming standards, and other applicable park or division policies and procedures.
Perform other duties as assigned.