Baker

GoTo Foods LLC•Tulsa, OK

About The Position

Bakers at a Schlotzsky’s corporate location bake fresh breads and pizza crusts. They must follow recipe standards and produce products that meet strict appearance and texture guidelines. The role requires accurately preparing recipe items, maintaining a clean workstation, following safety and sanitation requirements, and completing assignments promptly. Bakers also assist managers with assessing bread levels and determining the bake sequence.

Requirements

Must be at least 18 years old to operate certain bakery equipment.
Must be a self-starter and able to work independently.
Must be able to multitask and coordinate several tasks at different stages of the baking process.
Must be able to lift and carry up to 50 pounds.
Must be able to bend and lift heavy dough tubs to and from the proofer.
Must be able to perform repetitive arm and hand squeezing and flexing.
Must be able to work around extremely hot equipment and handle hot pans while wearing baking mitts.
Must be able to repeatedly lift and turn while sliding bakery sheet pans in and out of the proofer and oven.
Must be able to stand throughout a scheduled shift.
Must be able to bend, stretch, and kneel to reach products or clean areas.
Must adhere to strict safety and sanitation standards.

Responsibilities

Bake batches according to daily PAR/BAKE ORDER sheets.
Consistently produce high-quality bakery products that meet appearance and texture guidelines.
Accurately measure and weigh recipe ingredients.
Keep the workstation clean throughout the shift.
Clean dishes and pans throughout the shift, with a minimum of 30 pans per day.
Assist managers in determining current and needed bread levels and the bake sequence.
Follow bakery safety and health-code requirements, including OSHA and SERVSAFE guidelines.
Complete baking assignments in a timely manner.
Report to work on time for scheduled shifts and meet uniform and grooming standards.
Learn and follow Company policies and procedures.