Baker

Sendik's Food Market•Grafton, WI

23d

About The Position

The Baker models and promotes Sendik’s culture by providing best-in-class service to guests. This role prepares, proofs, and bakes quality products according to a production schedule, ensuring the correct quantity and type of product are available to meet department needs. The Baker also tracks inventory, helps order supplies, and supports the Bakery Department’s daily operations.

Requirements

Must be at least 18 years of age due to required operation of Bakery equipment.
Excellent time management, prioritization, and organization skills.
Excellent attention to detail.
Strong verbal and written communication skills.
Ability to work at a fast pace and efficiently.
Ability to meet deadlines and work effectively under pressure.
Strong team-player attitude and ability to anticipate team needs.
Ability to take initiative and make independent decisions about department needs and priorities under limited supervision.
Ability to stand, walk, lift, bend, and push or pull for extended periods.
Ability to lift up to 50 pounds.

Nice To Haves

Prior baking experience.

Responsibilities

Serve Bakery Department customers by greeting, engaging, delighting, and thanking guests while providing best-in-class customer service.
Prepare, proof, and bake products for the bakery case and sales floor, including breads, rolls, donuts, and muffins, while meeting company quality standards.
Apply toppings such as icing, glaze, and seeds to baked products.
Measure and mix ingredients according to recipes.
Develop and follow a daily production schedule to prepare the department for the following day.
Track department inventory to ensure the correct quantity and variety of product is baked.
Operate, maintain, and clean baking equipment, including ovens, proofers, knives, and mixers.
Assist the Department Manager with preparing and placing orders.
Package and price bakery items.
Organize and store bakery supplies in designated areas.
Assist with training and mentoring new Bakery Department associates.
Maintain a clean and safe work environment by following safety and sanitation regulations and procedures.
Assist with other Bakery Department duties as needed.