Bakers/Crew Members are cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. They prepare products according to operational and quality standards and serve them in a clean, fast-paced environment. Working as part of a team, they meet guests’ needs and help give them a reason to return. The role includes specialized training in baking functions and preparing donuts and other bakery products. Depending on the team member’s goals and commitment, the position may offer part-time work or a pathway toward restaurant management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed