Baker

Albertsons Companies • East Wenatchee, WA

20d • $17 - $26

About The Position

As a Baker, you prepare fresh baked goods for customers, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining quality, consistency, and appealing presentation. You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays full and well-stocked. You work with bakery team members to plan daily production and support smooth operations. You also help customers with product questions and special orders, providing friendly, efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Knowledge of preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation.
• Organize and maintain a clean and safe work area; rotate and label ingredients.
• Ensure product cases are full, well-stocked, and visually appealing.
• Partner with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions and take special orders.
• Follow food handling, sanitation, and safety practices.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• For eligible employees, benefits may include vision, disability and life insurance, sick pay, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed