Baker

Dunkin (Quality Brand Group)•Lavon, TX

14d

About The Position

Bakers/Crew Members are cross-trained in basic baking skills and general crew responsibilities to deliver exceptional guest experiences. They prepare products according to operational and quality standards and serve them enthusiastically in a clean, fast-paced environment. Working as part of a team, they meet guests’ needs and encourage them to return. The role includes specialized training in baking functions and preparation of donuts and other bakery products. It may be part-time work while pursuing school or another career, or a development pathway toward restaurant management, depending on the team member’s goals and commitment.

Requirements

Basic computer skills; some training is conducted online.
Basic math skills to count money and make change.
Physical and mental capability to learn to operate standard restaurant equipment; minimum age requirements may apply.
Ability to lift 30 to 50 pounds.
Ability to push, pull, stretch, and continuously use both fingers and wrists.

Responsibilities

Arrive on time and ready to work at the start of scheduled shifts.
Treat team members and guests with respect and dignity, and follow the store’s communication guidelines.
Respond positively to coaching and feedback, demonstrate a willingness to learn, and take accountability for assigned shift responsibilities.
Learn and perform multiple tasks, including baking functions and preparing donuts and other bakery products.
Prioritize guests and ensure they are satisfied with their experience before leaving the restaurant.
Respond to guest needs and resolve problems urgently.
Follow Brand and Quality Brand Group LLC operational and quality standards and systems when preparing and serving food and beverages.
Follow safety, food safety, sanitation, and applicable legal requirements.
Maintain a clean and neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
Follow uniform standards, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.