Baker
About The Position
A Baker prepares food and completes related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. Provides oversight for the set-up and maintenance of the Bakery. Performs baking and related activities, following established baking procedures and best practices to create and serve high-quality baked goods, according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals. This position works closely with students, student managers, and limited-term employees.
Requirements
- Six months of food service experience in a professional setting
Nice To Haves
- One year of food service experience in a professional setting
- ServSafe Certification, Food Handler or Manager certification
- Experience leading and /or training staff
- Experience in a customer service environment
Responsibilities
- Prepare a variety of baked goods including yeast products
- Assists student employees and provides training as needed
- Assists with recipe and menu development and testing
- Adheres to federal, state, campus, and local safety regulations, policies, and procedures
- Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
