Baker

Albertsons Companies • Highlands Ranch, CO

6d • $18 - $26

About The Position

As a Baker, you prepare fresh, high-quality baked goods, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining consistency, quality, and presentation standards. You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays stocked and visually appealing. You collaborate with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions and special orders, contributing to a friendly and efficient customer experience. The role operates in a fast-paced environment and involves standing for extended periods, lifting and moving items, and working in varying temperatures such as near ovens, coolers, and freezers. The job posting describes this as an entry-level position with advancement opportunity.

Requirements

• Must be at least 18 years old.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Experience or knowledge preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience is preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Keep the work area clean, organized, and safe.
• Rotate and label ingredients.
• Keep display cases full, stocked, and visually appealing.
• Work with bakery team members to plan daily production needs and maintain smooth operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Follow food handling, sanitation, safety, and equipment operating guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits, including pension and/or 401(k) eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed