Baker

Albertsons Companies • Tigard, OR

11d • Onsite

About The Position

As a Baker, you prepare fresh, high-quality breads, pastries, cakes, and desserts using established recipes and production methods. You measure, mix, shape, and bake products, and decorate cakes and specialty desserts while maintaining consistency, quality, and presentation standards.

You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product cases full, well-stocked, and visually appealing. You work with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

The role requires following food handling, sanitation, and safety practices; safely using bakery equipment; and being able to stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers or freezers. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Prior baking or food production experience is preferred.
• Ability to provide friendly, timely, and helpful customer service and follow up on requests and questions.
• Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Organize and maintain a clean, safe workspace; rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support bakery operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Follow food handling, sanitation, and safety practices.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed