Baker

Albertsons • Irving, TX

6d

About The Position

As a Baker, you prepare fresh baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining consistency, quality, and appealing presentation. You organize and maintain a clean, safe workspace, rotate and label ingredients, and keep product cases full and well stocked. You work with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service. The role takes place in a fast-paced environment that requires consistency, organization, and attention to detail.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively in support of daily bakery operations.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Keep the work area clean, orderly, and safe; rotate and label ingredients.
• Ensure product cases are full, well stocked, and visually appealing.
• Partner with bakery team members to plan daily production needs and support operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed