Baker

Albertsons Companies • Littleton, CO

8d • $18 - $26

About The Position

As a Baker, you prepare fresh, high-quality baked goods for customers, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, and bake products, and decorate cakes and specialty desserts while maintaining consistency, quality, and presentation standards.

You organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are fully stocked and attractively displayed. You work with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

This entry-level position offers advancement opportunities. Work may involve early mornings, evenings, weekends, and holidays, and includes standing for extended periods, lifting and moving items, and working in environments with varying temperatures, including ovens, coolers, and freezers.

Requirements

• Must be 18 years of age or older.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to provide helpful customer service, follow recipes accurately, organize and prioritize tasks, and work independently and collaboratively in a fast-paced environment.

Nice To Haves

• Prior baking or food production experience is preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain consistent product quality and presentation.
• Keep the work area clean, organized, and safe; rotate and label ingredients.
• Keep product displays full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Follow food-handling, sanitation, safety, and equipment-use guidelines.

Benefits

• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.
• Competitive wages paid weekly.
• Depending on eligibility, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits (pension and/or 401(k)).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed