Baker

Weber's Restaurant and Hotel•Ann Arbor, MI

44d•Onsite

About The Position

A baker is responsible for preparing and baking a variety of baked goods, such as bread, cakes, pastries, and pies. They must be able to follow recipes and measure ingredients accurately to ensure consistent quality. Bakers must also be able to operate and maintain baking equipment, such as ovens, mixers, and dough sheeters.

Requirements

Ability to work fixed early-morning shifts, including weekends and holidays
Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Ability to work in a fast-paced, coverage-critical production environment
Ability to lift up to 50 lbs and stand for extended periods
Ability to work in a hot kitchen environment and comply with food safety standards
Ability to make quick decisions and handle time-sensitive production demands

Responsibilities

Prepare and bake a variety of baked goods, such as bread, cakes, pastries, and pies
Follow recipes and measure ingredients accurately to ensure consistent quality
Operate and maintain baking equipment, such as ovens, mixers, and dough sheeters
Decorate and present baked goods in an attractive manner
Ensure that all baked goods are fresh and of high quality
Clean and maintain the bakery area and equipment
Order and maintain inventory of baking supplies and ingredients
Collaborate with other bakery staff to develop new recipes and products