Baker

Albertsons Companies • Ipswich, MA

2d

About The Position

As a Baker, you prepare fresh baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods to ensure consistency and quality. Duties include measuring, mixing, shaping, baking, and decorating products; organizing and maintaining a clean, safe workspace; rotating and labeling ingredients; and keeping product displays stocked and visually appealing. You work with bakery team members to plan daily production and keep operations running smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

Requirements

• Must be at least 18 years old.
• Ability to provide friendly, timely, and helpful customer service and follow up on requests and questions.
• Knowledge of preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain a clean and safe work area, and rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production needs and maintain smooth operations.
• Answer customer questions, take special orders, and provide friendly and efficient service.
• Follow food handling, sanitation, and safety practices.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Competitive wages paid weekly.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed